Providence Heights Brings Renewed Hope to Seattle’s At-Risk Women
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Seattle spends more than $1 billion per year on fragmented programs to support its homeless, according to Puget Sound Business Journal. This figure is staggering, yet offers no guarantees that these vital services will be available from one year to the next. Too much hinges on donations and government programs — dollars that hang in the balance relative to the local economy. Women and children are especially vulnerable to the dangers of living on the streets or in unsafe environments, and one woman who has survived unthinkable adversity has founded an organization unlike most others.
In 2019, Christine Soule launched Providence Heights, a Christian-based nonprofit designed to empower Seattle’s women in need through housing, employment opportunities and personal development programs. The organization’s business model includes multiple sources of revenue to generate a sustainable income, something Soule likes to call Capitalism for the Poor. Additionally, “Our unique retail space integration will secure revenue as well as provide apprenticeship, jobs and entrepreneurial skills,” Soule explains.
The initial Phase I launch will provide housing and resilient growth programs for approximately 100 women at risk of going under who simply need an opportunity to regroup and equip themselves to not just survive but to thrive. Also for those who have come out of a program such as the Union Gospel Mission and are fully prepared to commit to changing the trajectory of their lives.
Phase II aims to more than double the capacity and provide housing for more than 200 women, including those with children. Once the revenue stream is firmly established in this phase, Providence Heights will enter Phase III — the final phase — when the organization will replicate this model from city to city. They hope to also empower similar organizations to use its successful blueprint to help those they serve.
Providence Heights Founder and Chief Executive Officer Christine Soule is a lover of people and passionate about leading them toward a restored and dignified life. From her personal experience, she has great compassion for homeless and abused women. She co-founded The Purpose and is a philanthropist, author and inventor. Her recently released book, Broken and Beautiful, chronicles her remarkable journey from trauma to triumph. Christine is also a mother of five and married to Mitch, the love of her life.
Traditional Meals Given Creative Twists in Eclectic, Kosher-Style Cookbook
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Fall is the perfect time to start turning up the heat in the kitchen. Why not try a reimagined recipe for Jambalaya “Jewish Style,” a steaming bowl of Texas Chili (you control the burn) or a French Bouillabaisse, but without shellfish? Deep Flavors: A Celebration of Recipes for Foodies in a Kosher Style puts a creative spin on traditional dishes, with an eclectic assort-ment of mouth-watering meals that can all be prepared in a kosher kitchen. The result is a diverse anthology of recipes that will appeal to broad audiences everywhere — Jewish and otherwise.
Deep Flavors is perfect for those who love cooking, whether traditional Jewish, or reinterpreted international, regional American and vegetarian favorites, including creative new recipes applying familiar flavor profiles. This unique cookbook features an abundance of tempting dishes, appetizers, main courses and desserts, drawing from many cultures, plus helpful tips ranging from how to source ingredients to proper preparation.
“Cooking is worth some effort and attention to detail,” Horwitz writes. “The positive reactions from family or guests, as well as your own enjoyment, will make it worthwhile.”
“Effort” and “attention to detail,” however, don’t have to equate with “difficult.” In fact, throughout Deep Flavors, Horwitz shares his wisdom for breaking recipes into simple steps — and how to do some of this prep work well in advance so that delicious meals can be served even with a hectic schedule.
Horwitz, an attorney and CPA by trade, explained in an interview with Today’s CPA that, “My approach to cooking is really an extension of what I do in my professional practice. I solve problems. One of the ‘problems,’ at least in my house, is that since we maintain a kosher house, but eat eclectically, is how to convert recipes so that they are kosher …”
Horwitz’s Texas State Fair Blue Ribbon-winning Spinach/Mushroom Lasagna, for instance, is a completely original vegetarian lasagna accessible to Jews and vegetarians, with a unique twist on ingredients that gives it a complex flavor profile. Even recipes for classic foods such as brisket and roast turkey contain newly imagined taste combinations and techniques to elevate them while maintaining recognizable hallmarks of each dish. Another recipe that epitomizes the standard set by Horwitz, yet remarkably simple to execute, is the Dill French Toast: savory, unique, and delicious.
Horwitz’s ultimate goal was to create recipes that are readable and easily followed by anyone with a basic knowledge of cooking. He provides detailed instructions with enhanced expla-nations and alternatives, helpful for both the novice and the more experienced cook.
A Readers’ Favorite reviewer, who gave Deep Flavors a 5-star rating, referred to the book as “… an essential addition to any cookbook fanatic’s collection and to anyone who believes in spending the time and effort to make the ‘food’ experience a real work of art …”
With 52 years in a general tax and transaction practice as a CPA and lawyer, Ken Horwitz has a creative and focused approach to finding and fixing problems — a skill that translates well to the development of and modification of recipes based on traditional family favorites but tailored to one’s personal tastes and dietary needs. His professional drive and the care given to his work have earned him multiple awards, including the Honorary Fellow for a lifetime of distinguished service and the 2017 Chairperson of the Year by the Texas Society of CPAs. Currently residing in Dallas, Texas, Horwitz enjoys sharing his passion for cooking with his wife, children and grandchildren. Horwitz believes that one of the highest compliments he has received came from a longstanding client who uses numerous lawyers. He said, “Ken, you are the only lawyer we use whose work we have not had to fix.” Horwitz’s goal is for Deep Flavors to reach that same standard.
Parenting an Addict: Mother Tells Her Gripping Story of Unwavering Love
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Like a drowning woman, Christine Naman grappled for a lifeline and choked on her harsh reality: it was time to let go of denial. The tin foil, spoons and lighters she found in her daughter’s vanity weren’t the makings of a science experiment; they were drug paraphernalia. Christine’s only solace was that she hadn’t found any needles. Three days later she did.
About Natalie is Christine’s raw, compelling story of her valiant fight to help her daughter overcome seemingly insurmountable odds. It is a gripping, cautionary tale of how, in spite of a loving family and a comfortable life, a child can end up on the wrong path, meet the wrong people and get lost in the unthinkable.
About Natalie takes readers deep inside Christine’s emotional and mental turmoil as she grows into her new, unfortunate role as the parent of an addict. She steps on syringes left on the floor and wrestles one from the family dog’s mouth. She lives the nightmare of finding an unresponsive child on the floor and uses Narcan to revive her. She struggles and wins, struggles and loses, cries and rages.
She chases away a drug dealer and stays up all night waiting for her missing child to come home. She rejoices during periods of recovery and hope and is devastated during relapses. When her daughter suffers, Christine suffers right along with her. But through it all, never once, does Christine ever contemplate giving up.
At its core, About Natalie is a story of fighting for — and right alongside — the ones we love, no matter how difficult the circumstances. It’s a story of keeping the faith, battling hard and helping a child get back on the right track. It is the story of struggling, living through it all and coming out on the other, better, side.
Christine has watched a perfectly healthy daughter thrive and then succumb to the pull of substances. She has suffered the feelings of isolation, pain and humiliation that being the parent of an addict often brings. She hopes that by sharing her family’s difficult story she can bring understanding and knowledge to those who do not know the problem firsthand as well as provide comfort to those who know the nightmare of addiction all too well.
Bestselling author Christine Pisera Naman is a wife to a beautiful man named Peter and a mother to three fantastic kids named Jason, Natalie and Trevor. In her free time, she enjoys crocheting, which she does poorly; painting, again poorly; and volunteering at her local hospital, which she hopes she does well. She is the author of the Faces of Hope series of books that are now housed in the 9/11 Memorial Museum in New York City. Her other works include Caterpillar Kisses, Christmas Lights, The Novena and The Believers. About Natalie is her heart poured onto paper.
About Natalie Publisher: HCI Books Release Date: May 2021 ISBN-13: 978-0-7573-2385-0 (Paperback) ISBN-13: 978-0-7573-2386-7 (ePub) Available from Amazon.com
Trish Stevens Melanie Howe Ascot Media Group, Inc. Post Office Box 2394 Friendswood, TX 77549 [email protected] www.ascotmedia.com 281.333.3507 Phone
Identity of Al Capone’s Boss Unearthed When Young Man Stumbles Upon Well-Kept Family Secret
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Joseph never suspected that he was the descendant of a Mob boss. And not just any Mob boss. Al Capone’s boss, Johnny Torrio, to be exact.
Joseph is just an average kid from an Italian middle-class family — one in which high morals and family values are instilled at every opportunity. But as he ages into his teens, he becomes inexplicably drawn to lives of the rich and famous. Fueled by a viewing of The Godfather, Joseph’s fascination with the Mob and the American Dream is ignited. Is wealth the barometer for success or the root of all evil? In his search for the truth about his great-uncle, Joseph discovers that the thin blue line between good and evil often becomes blurred.
The Poison of Money from Joe Torrence takes readers, for the first time ever, behind the scenes and into the personal life of real-life Chicago Mob boss Johnny Torrio, the most obscure figure in the history of the Mafia. But this is no conventional Mafia tale.
Instead, Torrence uses the protagonist, young Joseph, to paint a thought-provoking picture of the internal struggle many of us face between the pursuit of riches and what we’ve been taught all our lives about the evil and venom of money.
When Joseph stumbles upon a long-hidden newspaper clipping headlined “The Mafia at War” in his father’s nightstand, he uncovers a shocking reality: His great-uncle was one of the most powerful men of the 20th century, Chicago Crime Boss, Johnny Torrio. He was also Al Capone’s mentor. This life-altering revelation spurs Joseph’s quest to learn the unvarnished truth about his family.
Joseph’s search for answers unlocks the door to let you inside the Torrio family. Johnny Torrio’s only blood sister, Marietta Torrio, a woman of virtue, is finally introduced to the world. Separated as toddlers, the road to the reunion of these two siblings from two completely different worlds is rocky to say the least. Does Torrio’s “occupation” bestow unimaginable curses upon the family? Who is blocking this reunion?
Joseph’s fact-finding mission becomes an epic family journey that spans decades and crosses continents. There will be eye-opening revelations when he rattles the family tree, but for him, there is no turning back.
Author Joe Torrence is an accomplished businessman who some may say inherited the business acumen and street savvy of his great-uncle, Johnny Torrio. Except that there is one major difference between the two men. The author took the straight road, as he also inherited and readily embraced the morals, honesty and integrity of his grandmother, Marietta Torrio, Johnny Torrio’s only blood sister. Coincidentally, the author, like Torrio, prefers to remain in the shadows … at least for now.
For more information, please visit www.thepoisonofmoney.com.
The Poison of Money Publisher: American European Entertainment Inc. Release Date: October 6, 2020 ISBN-10: 1777095603 ISBN-13: 978-1777095604 Available from Amazon.com, Barnes & Noble, Kobo and Indigo
Trish Stevens Dana Cook Ascot Media Group, Inc. Post Office Box 2394 Friendswood, TX 77549 [email protected] www.ascotmedia.com 281.333.3507 Phone
Short On Inspiration While Dining In? My Pinewood Kitchen Dishes Out Some Quarantine Cuisine Tips
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With COVID-19 keeping us at home more and shopping less, home chefs need to get creative while cooking tasty, healthy meals for their entire family. Chef and author Mee McCormick is an expert: she healed herself of Crohn’s disease, gut issues, and other immune system challenges with whole food recipes when doctors couldn’t help her.
The mom/rancher/restaurateur can share tips for “quarantine cuisine” when you’re hankering for variety in your meals but you’re short on ingredients and inspiration. Perfect for social distancing, many of her recipes are made with items you probably already have in your pantry (for example, her Black Bean Chicken Chili and Immune-Boosting Chicken & Quinoa Soup); she can teach home cooks how to repurpose items to reduce food waste (cilantro pickles, anyone?), and reveal the healthiest foods you need in your pandemic pantry.
My Pinewood Kitchen: A Southern Culinary Cure offers more than 100 gluten-free, whole foods recipes that can be customized for Keto, Paleo, or vegans, making it a truly “all-inclusive” eating plan for the entire family. From smoothies, soups and salads, to dinners and desserts, every recipe is gluten-free and gut-friendly. • Curb Your COVID Anxiety with healthy chocolate with Mee’s Chocolate Avocado Mousse & Five-Ingredient Fudge Cups • Soups for Social Distancing – Black Bean Chicken Chili and Immune-Boosting Chicken & Quinoa Soup (nutritious, delicious, and they use what you likely have in your home already!) • Plenty of plant-based offerings • Reduce Waste: Learn how to make cilantro pickles from cucumbers, sweet potato chips from sweet potatoes, a falafel burger from canned chickpeas, and how to make your own healthier ketchup and mayonnaise if you run out • 10 Gut-Friendly Foods for your Pandemic Pantry
Mee McCormick is a rising Southern culinary and wellness innovator, restaurateur, author, TV cooking personality, farmer, rancher, wife and mother. She splits her time between Nashville and nearby Nunnelly, Tennessee; a tiny, unincorporated community in Hickman County, which is also home to her biodynamic farm and restaurant Pinewood Kitchen & Mercantile.
Mee authored her first cookbook My Kitchen Cure, which led to wild success and a book deal with HCI for her second cookbook My Pinewood Kitchen, published on April 14, 2020. She frequently appears on Today in Nashville, and she participates in nationally-recognized food festivals and events, spreading the same level of care and hospitality to audiences everywhere that she has become known for throughout the state of Tennessee. Visit: www.meemccormick.com or www.pinewoodkitchenandmercantile.com.
My Pinewood Kitchen: A Southern Culinary Cure/130+ Crazy Delicious, Gluten-Free Recipes to Reduce Inflammation and Make Your Gut Happy By Mee McCormick HCI BOOKS Released: April 2020/ $26.95 ISBN: 9780757323522 Available wherever books are sold
Trish Stevens Allison Janse Health Communications Inc. The Life Issues Publisher 1700 NW 2nd Ave Boca Raton, FL 33432 800.851.9100 [email protected] www.hcibooks.com
Both Feet on the Ground Shares Profoundly Therapeutic Benefits Of Immersion In The Natural World
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You’re stressed out, tired of looking at the same four walls, drained by the negativity on social media, and exhausted from juggling work with homeschooling and entertaining your kids. No matter your age, location, or financial standing, there is a simple, effective therapy that is abundantly available, and it’s right outside your door.
“Get out and stay out—as often and for as long as you can,” champions Marshall Ulrich in his latest release, Both Feet on the Ground: Reflections from the Outside.
Ulrich, an ultrarunner who has also scaled the Seven Summits and competed in multi-day adventure races, shares stories of his expeditions in such far-flung places as Borneo, Tibet, and South Africa, as well as his lifelong commitment to farming his land in Colorado. Ulrich has climbed Mount Everest, run through the searing heat of the Gobi Desert, and ridden the huge waves off Morocco. But there’s no need to be an extreme athlete to reap the benefits of forming physical connections with the natural world.
Ulrich urges readers to simply unplug, plant their feet firmly in the earth, fill their lungs with clean air, and dream of bold and personally compelling outdoor adventures.
“Your adventures in natural places—even if, for now, it’s just sitting outside or walking around your neighborhood—can put you back in touch with who you are; how resilient, resourceful and hardy you can be,” Ulrich says.
Throughout Both Feet on the Ground, Ulrich shares valuable insights from his endeavors, along with useful findings and recommendations from other experts, all organized around themes of earth, air, fire and water. His hope is that you’ll be inspired to find new ways of engaging with these natural elements yourself to experience the healing powers of the outside world.
Author Marshall Ulrich is an extreme endurance athlete—ultrarunning icon, Seven Summits mountaineer, and adventure racer—who loves sharing his exploits to entertain and help mo-tivate others to reach their goals. He’s raced, led expeditions, or climbed mountains in nearly 30 countries, and visited 30 more, so his stories are about more than just physical accom-plishments. Cutting his teeth running across Death Valley, he’s also climbed Mount Everest, run in the jungles of Fiji, and completed a record-setting run across America. Dubbed the Endurance King, he defies the ideas of “too far,” “too old” and “not possible.” Revered among athletes, Marshall is also the author of Running on Empty. An acclaimed speaker, he’s lec-tured on various elite cruise lines, and given talks at businesses, schools, race expos, and professional conferences, including the Royal Geographic Society, Morgan Stanley, and Wilderness Medicine.
Both Feet on the Ground: Reflections from the Outside Publisher: DNA Books Released: 2019 ISBN: 978-1-950349-02-9 hardcover ISBN: 978-1-950349-04-3 paperback Available from Amazon.com, BarnesandNoble.com and other online retailers
Trish Stevens Anna Lee Simpson Ascot Media Group, Inc. Post Office Box 2394 Friendswood, TX 77549 [email protected] www.ascotmedia.com 281.333.3507 Phone 800.854.2207 Fax
Chocolate: A (Healthy) Anxiety Cure For COVID-19 Stress
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In this virulent climate of self-isolation and serious immune system compromises, author/chef, Mee McCormick is mindful of how a rise in anxiety can find us craving snacks. Instead of a quick fix, she goes straight to her kitchen with the intent to shift her gut bacteria – important for keeping our immune systems strong – as addressed in her new book, My Pinewood Kitchen: A Southern Culinary Cure. An expert whose personal experience healing her Crohn’s disease, gut issues and immune system challenges makes her well equipped to share the whole food recipes doctors couldn’t prescribe to help her.
Enter one of our favorite snacking foods, chocolate. Says McCormick, “Cocoa is a pre-biotic plant food – this means it feeds the good probiotic bacteria or, as I like to call them, The Good Gut Homies. These Gut Homies live in our intestines.”
McCormick says the consumption of dark chocolate has been found to lower the risk of diabetes and heart disease, protect our DNA and improve gut bacteria. She points to research at the Netherlands Organization for Applied Scientific Research where they designed a study to test whether eating chocolate could mitigate the stress-related effects on the microbiome. Dividing participants into two groups – high anxiety and low anxiety and testing their urine and blood for stress markers – each participant ate one chocolate bar (containing 74% cocoa) a day for 2 weeks. The study found cortisol and adrenaline decreased as well as their p-cresol and Hippurate; metabolites created from the Good Gut Homies. High anxiety group levels dropped down to the levels of the low anxiety group – all within a 2-week period, thus the importance of cooking with cocoa.
Take, for instance, how combining cocoa with black beans takes our gut health to another level as they also have a profound influence on our microbiome by feeding the probiotic bacteria that support the mucosal lining of the intestines. Bean eaters have been found to have an 81% decrease in the harmful gut bacteria that break down the protective mucosal lining. Supporting our intestinal lining is key in preventing leaky gut. Mee McCormick has a Chocolate and Black Bean Hummus that will surprise you with its nutritiously delicious taste and texture. Shown below is an example of another chocolate -centered dish, a super easy recipe to whip up during COVID cabin fever.
This chocolate recipe is mixed with avocado in a delicious mousse (found on page 277 of Mee’s book, My Pinewood Kitchen):
Chocolate-Avocado Mousse (Makes 4 servings) In the bowl of a food processor, blend 4 ripe avocados until smooth. Add 1/3 cup local honey or coconut nectar*; 1 ripe banana; 1/2 cup raw cacao powder; 2 tbsp. organic coconut milk; 1 tsp. pure vanilla extract and a pinch of sea salt. Blend until the mixture is uniform. Pour into a dish and chill for 2 hours in a refrigerator or 30 minutes in a freezer.
If watching sugar, use an equivalent amount of stevia; however, coconut nectar is low glycemic.
Mee McCormick is a real food maven, community food advocate, a restaurateur, a rancher, a mother, and the author of My Kitchen Cure: How I Cooked My Way Out of Chronic Autoimmune Disease with Whole Foods and Healing Recipes. When Mee isn’t running her restaurant or working on her biodynamic farm, she is touring the country as a speaker and community kitchen organizer. She has appeared on national and local TV, on radio and in print nationwide. She is a regular on-air contributor to Today In Nashville and a vital part of the Nashville restaurant scene. Visit: www.meemccormick.com or www.pinewoodkitchenandmercantile.com.
My Pinewood Kitchen: A Southern Culinary Cure/130+ Crazy Delicious, Gluten-Free Recipes to Reduce Inflammation and Make Your Gut Happy HCI BOOKS – April 14, 2020 — $26.95 ISBN: 9780757323522 Available wherever books are sold
Trish Stevens Kim Weiss Ascot Media Group, Inc. Post Office Box 2394 Friendswood, TX 77549 [email protected] www.ascotmedia.com 281.333.3507 Phone 800.854.2207 Fax
