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Posts Tagged ‘Nashville’

Don’t Stop Dancing Shares Untold Stories From The Life Of Michael Jackson

Don’t Stop Dancing Shares Untold Stories From The Life Of Michael Jackson

(This press release may be reprinted in part or entirety by any print or broadcast media outlet, or used by any means of social media sharing)

FOR IMMEDIATE RELEASE

Everyone knows that Michael Jackson was discovered by Motown Records, the label that launched Michael and his brothers into the recording industry’s stratosphere, right? Not quite, says music producer and history buff Gary Revel, who interviewed former music producers Ben Brown and Gordon Keith for his latest investigative effort, Don’t Stop Dancing: Stranger Than Fiction.

Brown and Keith were two of the founders of Steeltown Records, a short-lived label in Gary, Indiana, and the first label to record a Jackson 5 single featuring the iconic voice of Michael Jackson. The long-held narrative that Motown Records initially discovered the Jackson 5’s immense talent was perpetuated by Berry Gordy (Motown’s founder) and the Jackson Empire, according to Revel’s account in the book.

“Ben [Brown] and Gordon [Keith] had produced the Jackson 5 in Gary, Indiana, before they started making music recordings for Motown,” Revel writes. “The first single record ‘Big Boy’ was produced by them and released on their label, Steeltown Records. It is the first music release on which Michael Jackson sang.”

Even though Michael has been gone for more than a decade, “he continues to sell more albums than many music icons of our time and his fan club still has over 3 billion card-carrying, dues-paying, faithful members worldwide! It’s no wonder that Rolling Stone Magazine deemed him the 12th most important figure in rock music history.” The King of Pop lives on today through his music and videos and “we believe Michael’s billions of fans around the world will want to know the many never-before-told facts that are in this updated edition of the book,” says Revel.

In the early 1990s, Revel, who had investigated the assassination of Martin Luther King Jr., was asked to help expose the truth of the secretive life, music and career of Michael Jackson. But his efforts were put on hold when child sex charges against Michael Jackson took center stage. Later, Revel resumed his research, and he “not only found the truth but he also found those who wanted to keep the truth secret.” Revel says that Don’t Stop Dancing: Stranger Than Fiction “answers all the questions the world has about the life, music and career of Michael Jackson.”

Author Gary Revel was born in Florala, Alabama. After his parents divorced when he was just 5, music became a trusted companion, and he formed his first band when he was 15. After high school, he enlisted in the United States Navy. His Honorable Discharge came, and Hollywood called, then New York, Memphis, Nashville and back to Hollywood. Along the way, Revel investigated the assassination of Martin Luther King Jr. in association with the US Government’s House Select Committee on Assassinations. Revel is currently writing, publishing and developing music, as well as literary and motion picture projects. For more information, please visit http://garyrevel.com.

Don’t Stop Dancing: Stranger Than Fiction
Publisher: Jongleur Books
ISBN-13: 979-8635490112
Available from Amazon.com

Trish Stevens
Patricia McCune
Ascot Media Group, Inc.
Post Office Box 2394
Friendswood, TX 77549
news@ascotmedianews.com
www.ascotmedia.com
281.333.3507 Phone
800.854.2207 Fax

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To Live or Maybe Not Takes Readers On Adventurous Ride With Musician Gary Revel

To Live or Maybe Not Takes Readers On Adventurous Ride With Musician Gary Revel

(This press release may be reprinted in part or entirety by any print or broadcast media outlet, or used by any means of social media sharing)

FOR IMMEDIATE RELEASE

Musician and historian Gary Revel fully expects readers to say, “No way this could be true,” as they peruse the pages of his colorful memoir, To Live or Maybe Not.

“Don’t worry, I feel the same way when I remember some things I have done in my life,” he quips in the book’s prologue.

Part coming-of-age and part adventurous road trip, To Live or Maybe Not begins in Florala, Alabama, near the Florida state line in 1949. Readers who experienced the nomadic, hippie culture of the ’60s and ’70s will be overcome with nostalgia, as Revel takes a long, winding stroll down a memory lane paved with colorful characters and unforgettable situations. We follow Revel through his unusual upbringing, his high school days and his US Navy service during Vietnam.

Most people associate Revel with his accomplishments in the music industry, and it was after his honorable discharge from the Navy that he found himself in Hollywood, California, where his music career blossomed. He eventually traveled back across the country to New York City, Memphis and Nashville. Revel includes entertaining anecdotes from his music career and his pivot toward family life before his life took yet another turn and he began his investigation into the assassination of Martin Luther King Jr.

To Live or Maybe Not leaves off with Revel and his family back in Hollywood. It’s the end of the book but the beginning of more adventures and books to come.

Author Gary Revel was born in Florala, Alabama. After his parents divorced when he was just 5, music became a trusted companion, and he formed his first band when he was 15. After a long career in music, Revel found himself investigating the assassination of Martin Luther King Jr. in association with the US Government’s House Select Committee on Assassinations. Revel continues to release and distribute music via his Jongleur Music company as well as develop motion pictures via his Jongleur Pictures company. He is also the author of My Angel from Heaven, Milestones, Grempk and Don’t Stop Dancing: Stranger Than Fiction, his investigation into the life of Michael Jackson.

For more information, please visit http://garyrevel.com/.

To Live or Maybe Not
Publisher: Jongleur Books
ISBN-13: 978-1097923304
ISBN-10: 1097923304
Available from Amazon.com

Trish Stevens
Julie Vaughn
Ascot Media Group, Inc.
Post Office Box 2394
Friendswood, TX 77549
news@ascotmedianews.com
www.ascotmedia.com
281.333.3507 Phone
800.854.2207 Fax

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Short On Inspiration While Dining In? My Pinewood Kitchen Dishes Out Some Quarantine Cuisine Tips

Short On Inspiration While Dining In? My Pinewood Kitchen Dishes Out Some Quarantine Cuisine Tips

FOR IMMEDIATE RELEASE

With COVID-19 keeping us at home more and shopping less, home chefs need to get creative while cooking tasty, healthy meals for their entire family. Chef and author Mee McCormick is an expert: she healed herself of Crohn’s disease, gut issues, and other immune system challenges with whole food recipes when doctors couldn’t help her.

The mom/rancher/restaurateur can share tips for “quarantine cuisine” when you’re hankering for variety in your meals but you’re short on ingredients and inspiration. Perfect for social distancing, many of her recipes are made with items you probably already have in your pantry (for example, her Black Bean Chicken Chili and Immune-Boosting Chicken & Quinoa Soup); she can teach home cooks how to repurpose items to reduce food waste (cilantro pickles, anyone?), and reveal the healthiest foods you need in your pandemic pantry.

My Pinewood Kitchen: A Southern Culinary Cure offers more than 100 gluten-free, whole foods recipes that can be customized for Keto, Paleo, or vegans, making it a truly “all-inclusive” eating plan for the entire family. From smoothies, soups and salads, to dinners and desserts, every recipe is gluten-free and gut-friendly.
• Curb Your COVID Anxiety with healthy chocolate with Mee’s Chocolate Avocado Mousse & Five-Ingredient Fudge Cups
• Soups for Social Distancing – Black Bean Chicken Chili and Immune-Boosting Chicken & Quinoa Soup (nutritious, delicious, and they use what you likely have in your home already!)
• Plenty of plant-based offerings
• Reduce Waste: Learn how to make cilantro pickles from cucumbers, sweet potato chips from sweet potatoes, a falafel burger from canned chickpeas, and how to make your own healthier ketchup and mayonnaise if you run out
• 10 Gut-Friendly Foods for your Pandemic Pantry

Mee McCormick is a rising Southern culinary and wellness innovator, restaurateur, author, TV cooking personality, farmer, rancher, wife and mother. She splits her time between Nashville and nearby Nunnelly, Tennessee; a tiny, unincorporated community in Hickman County, which is also home to her biodynamic farm and restaurant Pinewood Kitchen & Mercantile.

Mee authored her first cookbook My Kitchen Cure, which led to wild success and a book deal with HCI for her second cookbook My Pinewood Kitchen, published on April 14, 2020. She frequently appears on Today in Nashville, and she participates in nationally-recognized food festivals and events, spreading the same level of care and hospitality to audiences everywhere that she has become known for throughout the state of Tennessee. Visit: www.meemccormick.com or www.pinewoodkitchenandmercantile.com.

My Pinewood Kitchen: A Southern Culinary Cure/130+ Crazy Delicious, Gluten-Free Recipes to Reduce Inflammation and Make Your Gut Happy
By Mee McCormick
HCI BOOKS
Release Date: April 14, 2020/ $26.95
ISBN: 9780757323522
Available wherever books are sold

Trish Stevens
Kim Weiss
Ascot Media Group, Inc.
Post Office Box 2394
Friendswood, TX 77549
news@ascotmedianews.com
www.ascotmedia.com
281.333.3507 Phone
800.854.2207 Fax

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Chocolate: A (Healthy) Anxiety Cure For COVID-19 Stress

Chocolate: A (Healthy) Anxiety Cure For COVID-19 Stress

(This press release may be reprinted in part or entirety by any print or broadcast media outlet, or used by any means of social media sharing)

FOR IMMEDIATE RELEASE

In this virulent climate of self-isolation and serious immune system compromises, author/chef, Mee McCormick is mindful of how a rise in anxiety can find us craving snacks. Instead of a quick fix, she goes straight to her kitchen with the intent to shift her gut bacteria – important for keeping our immune systems strong – as addressed in her new book, My Pinewood Kitchen: A Southern Culinary Cure. An expert whose personal experience healing her Crohn’s disease, gut issues and immune system challenges makes her well equipped to share the whole food recipes doctors couldn’t prescribe to help her.

Enter one of our favorite snacking foods, chocolate. Says McCormick, “Cocoa is a pre-biotic plant food – this means it feeds the good probiotic bacteria or, as I like to call them, The Good Gut Homies. These Gut Homies live in our intestines.”

McCormick says the consumption of dark chocolate has been found to lower the risk of diabetes and heart disease, protect our DNA and improve gut bacteria. She points to research at the Netherlands Organization for Applied Scientific Research where they designed a study to test whether eating chocolate could mitigate the stress-related effects on the microbiome. Dividing participants into two groups – high anxiety and low anxiety and testing their urine and blood for stress markers – each participant ate one chocolate bar (containing 74% cocoa) a day for 2 weeks. The study found cortisol and adrenaline decreased as well as their p-cresol and Hippurate; metabolites created from the Good Gut Homies. High anxiety group levels dropped down to the levels of the low anxiety group – all within a 2-week period, thus the importance of cooking with cocoa.

Take, for instance, how combining cocoa with black beans takes our gut health to another level as they also have a profound influence on our microbiome by feeding the probiotic bacteria that support the mucosal lining of the intestines. Bean eaters have been found to have an 81% decrease in the harmful gut bacteria that break down the protective mucosal lining. Supporting our intestinal lining is key in preventing leaky gut. Mee McCormick has a Chocolate and Black Bean Hummus that will surprise you with its nutritiously delicious taste and texture. Shown below is an example of another chocolate -centered dish, a super easy recipe to whip up during COVID cabin fever.

This chocolate recipe is mixed with avocado in a delicious mousse (found on page 277 of Mee’s book, My Pinewood Kitchen):

Chocolate-Avocado Mousse (Makes 4 servings)
In the bowl of a food processor, blend 4 ripe avocados until smooth. Add 1/3 cup local honey or coconut nectar*; 1 ripe banana; 1/2 cup raw cacao powder; 2 tbsp. organic coconut milk; 1 tsp. pure vanilla extract and a pinch of sea salt. Blend until the mixture is uniform. Pour into a dish and chill for 2 hours in a refrigerator or 30 minutes in a freezer.

  • If watching sugar, use an equivalent amount of stevia; however, coconut nectar is low glycemic.

Mee McCormick is a real food maven, community food advocate, a restaurateur, a rancher, a mother, and the author of My Kitchen Cure: How I Cooked My Way Out of Chronic Autoimmune Disease with Whole Foods and Healing Recipes. When Mee isn’t running her restaurant or working on her biodynamic farm, she is touring the country as a speaker and community kitchen organizer. She has appeared on national and local TV, on radio and in print nationwide. She is a regular on-air contributor to Today In Nashville and a vital part of the Nashville restaurant scene.
Visit: www.meemccormick.com or www.pinewoodkitchenandmercantile.com.

My Pinewood Kitchen: A Southern Culinary Cure/130+ Crazy Delicious, Gluten-Free Recipes to Reduce Inflammation and Make Your Gut Happy
HCI BOOKS – April 14, 2020 — $26.95
ISBN: 9780757323522
Available wherever books are sold

Trish Stevens
Kim Weiss
Ascot Media Group, Inc.
Post Office Box 2394
Friendswood, TX 77549
news@ascotmedianews.com
www.ascotmedia.com
281.333.3507 Phone
800.854.2207 Fax

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My Pinewood Kitchen: A Southern Culinary Cure

Trish Stevens
Kim Weiss
Ascot Media Group, Inc.
Post Office Box 2394
Friendswood, TX 77549
news@ascotmedianews.com
www.ascotmedia.com
281.333.3507 Phone
800.854.2207 Fax

(This press release may be reprinted in part or entirety by any print or broadcast media outlet, or used by any means of social media sharing)

FOR IMMEDIATE RELEASE

My Pinewood Kitchen: A Southern Culinary Cure

In this virulent climate of serious strains of illness and immune system compromises, gut health and balancing the microbiome are more important than ever. Mee McCormick nails these issues in her new book My Pinewood Kitchen: A Southern Culinary Cure, as an expert with personal experience healing her Crohn’s disease, gut issues and other immune system challenges with whole food recipes when doctors couldn’t help her. Part mini-memoir, mostly cookbook, McCormick’s book offers more than 100 gluten-free whole foods recipes that can be customized for Keto, Paleo, or vegans, making it a truly “all-inclusive” eating plan. Mee McCormick’s story of healing inspires us to make smarter food choices and offers practical tips from someone who has been there; all packaged with full-color photos of recipes and the author’s working ranch, her family’s farm, and Southern lifestyle.

My Pinewood Kitchen is microbiome-friendly meals with a Southern spin that follows up McCormick’s life-enhancing cookbook My Kitchen Cure. From immune-boosting smoothies to gut-friendly soups, salads, dinners, and desserts, this cookbook will become your go-to kitchen resource, freeing you from bland-tasting healthy food and the nightly question: “What’s for dinner?”

Mee first started cooking when Crohn’s disease, rheumatoid arthritis, and Hashimoto’s brought her debilitating daily pain. When conventional treatments couldn’t help, Mee found relief in a surprising place: her kitchen. Through relentless recipe testing, she put her condition into remission and completely restored her health with gut-friendly whole foods, most of which she grew and harvested on her family’s farm outside of Nashville, TN.

Once Mee was well, she opened a farm-to-table restaurant, sharing locally grown and seasonal foods with her community—some of whom drive hours to get a taste of Pine-wood’s Grain-Free Fried Chicken. Pinewood Kitchen is unique in that every meal is created with the intention to serve everyone with the same deliciousness regardless of dietary restrictions. Whether you want to eat healthier or you have diabetes, lupus, celiac, Crohn’s, multiple sclerosis, rheumatoid arthritis, or another autoimmune issue, you’ll find a wealth of delicious, nutritious recipes. You’ll also discover:

· The importance of intestinal health and how to improve your own gut microbiome
· Which foods are nutritional powerhouses and which you must avoid
· How to eat real food every day without breaking the bank

Mee McCormick is a real food maven, community food advocate, a restaurateur, a rancher, a mother, and the author of My Kitchen Cure: How I Cooked My Way Out of Chronic Autoimmune Disease with Whole Foods and Healing Recipes. When Mee isn’t running her restaurant, Pinewood Kitchen & Mercantile, or working on her biodynamic farm outside of Nashville, she is touring the country as a speaker and community kitchen organizer. She has appeared on national and local TV, on radio and in print nationwide. She is a regular on-air contributor to Today In Nashville and a vital part of the Nashville restaurant scene. Visit: meemccormick.com or pinewoodkitchenandmercantile.com.

My Pinewood Kitchen: A Southern Culinary Cure/130+ Crazy Delicious, Gluten-Free Recipes to Reduce Inflammation and Make Your Gut Happy
By Mee McCormick
HCI BOOKS – April 14, 2020 — $26.95
ISBN: 9780757323522
Available wherever books are sold

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Teen Heroes Show That By Working Together They Become More Than Their Disabilities

Trish Stevens
Kathleen Timberlake
Marketing Coordinator
Turner Publishing
4507 Charlotte Ave, Suite 100
Nashville, TN 37209
901-485-3721
marketing@turnerpublishing.com
www.turnerpublishing.com

(This press release may be reprinted in part or entirety by any print or broadcast media outlet, or used by any means of social media sharing.)

FOR IMMEDIATE RELEASE

Teen Heroes Show That By Working Together They
Become More Than Their Disabilities

Philip Sallinger was 12 years old when his father had “the talk” with him, and it was the single greatest moment of his life. What Philip thought was going to be a cringe-worthy discussion about the birds and the bees turned out to be the revelation that not only were superheroes real, but that Philip was the latest in a long line of “custodians” — those who use their superpowers to protect others.

Philip was used to dealing with his blindness—he’d been blind from birth, but he wasn’t prepared to hear that he’s also telekinetic. He had a superpower? Really? Thrilled by the prospect of attending a special high school for emerging superheroes, Phillip’s enthusiasm is dashed when he gets placed in a “special ed” class for disabled empowered kids.

Now Philip and his fellow outsiders, who call themselves The Ables, must overcome more than villains. Bullied, threatened, and betrayed, these underestimated kids must find ways to maximize their powers to overcome their disabilities and fight together as the ultimate enemy is poised to strike.

The Ables is a fast-paced, entertaining debut novel from Jeremy Scott, a bold new voice in fantasy and sci-fi, and already a widely popular storyteller as co-creator and narrator of CinemaSins, a YouTube channel that has amassed more than 8 million subscribers. A former online marketing consultant, Scott spends his time writing, being sarcastic and generally hoping to find a good laugh once a day. He lives in Nashville, Tennessee.

The Ables readers who upload a proof of purchase at theablesbook.com will receive bonus content plus access to a 30-page digital comic book written by Jeremy Scott with art by renowned storyboard artist Jeremy Simser, who worked on Deadpool 2. Plus, they’ll be entered to win one of three virtual meet-and-greets with Jeremy Scott and one of 10 personalized, signed copies of The Ables.

The Ables
Publisher: Turner Publishing
Release date: June 11, 2019
ISBN-10: 1684423368
ISBN-13: 978-1684423361
Available from Amazon.com, BarnesandNoble.com and Indiebound.org

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