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Cook Delicious, Healthy Food That Actually Makes You Feel Better With The Recipes In My Pinewood Kitchen

Cook Delicious, Healthy Food That Actually Makes You Feel Better With The Recipes In My Pinewood Kitchen

(This press release may be reprinted in part or entirety by any print or broadcast media outlet, or used by any means of social media sharing)

FOR IMMEDIATE RELEASE

Mee McCormick understands only too well the importance of healthy food, having watched her single mother suffer with a host of debilitating auto-immune diseases, some of which she inherited, that led her to make the decision in her mid-twenties to change her own fate. Today, chef and author Mee McCormick is an expert who healed herself of Crohn’s disease, gut issues, and other immune system challenges with whole food recipes when doctors couldn’t help her.

Offering microbiome-friendly meals with a Southern spin, My Pinewood Kitchen: A Southern Culinary Cure, is a follow-up cookbook to her wildly successful, life-enhancing My Kitchen Cure. Mee is living proof that you can change your fate by what’s on your plate and her recipes will help heal your gut and fight a host of autoimmune diseases. With over 130 mouthwatering, whole foods recipes that can be customized for Keto, Paleo, or vegans, it truly is an “all-inclusive” eating plan for everyone in the family.

From smoothies, soups and salads, to dinners and desserts, every recipe in the book is gluten-free and gut-friendly. Mee has since forged the way for a new kind of hospitality: a fully-inclusive table where everyone can eat delicious Southern comfort classics without sacrificing taste, regardless of even the most severe food allergies or dietary restrictions – all while stressing the importance of intestinal health and how to improve your own gut microbiome. Her book shows us which foods are nutritional powerhouses and which ones we must avoid, and how to eat real food every day without breaking the bank.

Mee McCormick is a rising Southern culinary and wellness innovator, restaurateur, author, TV cooking personality, farmer, rancher, wife and mother. She splits her time between Nashville and nearby Nunnelly, Tennessee; a tiny, unincorporated community in Hickman County; home to her biodynamic farm and restaurant Pinewood Kitchen & Mercantile – that is unique in that every meal is created with the intention to serve everyone with the same deliciousness, regardless of dietary restrictions. In fact, some members of the community drive hours to get a taste of her farm-to-table cuisine and her mouthwatering Pinewood’s Grain-Free Fried Chicken!

Mee authored her first cookbook My Kitchen Cure, which led to wild success and a book deal with HCI for her second cookbook, My Pinewood Kitchen, published in April 2020. She frequently appears on Today in Nashville, and she participates in nationally-recognized food festivals and events, spreading the same level of care and hospitality to audiences everywhere that she has become known for throughout the state of Tennessee. Visit: www.meemccormick.com or www.pinewoodkitchenandmercantile.com.

My Pinewood Kitchen: A Southern Culinary Cure/130+ Crazy Delicious, Gluten-Free Recipes to Reduce Inflammation and Make Your Gut Happy
By Mee McCormick
HCI BOOKS / $26.95
ISBN: 9780757323522
Available wherever books are sold

Trish Stevens
Sophie Carter
Ascot Media Group, Inc.
Post Office Box 2394
Friendswood, TX 77549
[email protected]
www.ascotmedia.com
281.333.3507 Phone
800.854.2207 Fax

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Short On Inspiration While Dining In? My Pinewood Kitchen Dishes Out Some Quarantine Cuisine Tips

Short On Inspiration While Dining In? My Pinewood Kitchen Dishes Out Some Quarantine Cuisine Tips

FOR IMMEDIATE RELEASE

With COVID-19 keeping us at home more and shopping less, home chefs need to get creative while cooking tasty, healthy meals for their entire family. Chef and author Mee McCormick is an expert: she healed herself of Crohn’s disease, gut issues, and other immune system challenges with whole food recipes when doctors couldn’t help her.

The mom/rancher/restaurateur can share tips for “quarantine cuisine” when you’re hankering for variety in your meals but you’re short on ingredients and inspiration. Perfect for social distancing, many of her recipes are made with items you probably already have in your pantry (for example, her Black Bean Chicken Chili and Immune-Boosting Chicken & Quinoa Soup); she can teach home cooks how to repurpose items to reduce food waste (cilantro pickles, anyone?), and reveal the healthiest foods you need in your pandemic pantry.

My Pinewood Kitchen: A Southern Culinary Cure offers more than 100 gluten-free, whole foods recipes that can be customized for Keto, Paleo, or vegans, making it a truly “all-inclusive” eating plan for the entire family. From smoothies, soups and salads, to dinners and desserts, every recipe is gluten-free and gut-friendly.
• Curb Your COVID Anxiety with healthy chocolate with Mee’s Chocolate Avocado Mousse & Five-Ingredient Fudge Cups
• Soups for Social Distancing – Black Bean Chicken Chili and Immune-Boosting Chicken & Quinoa Soup (nutritious, delicious, and they use what you likely have in your home already!)
• Plenty of plant-based offerings
• Reduce Waste: Learn how to make cilantro pickles from cucumbers, sweet potato chips from sweet potatoes, a falafel burger from canned chickpeas, and how to make your own healthier ketchup and mayonnaise if you run out
• 10 Gut-Friendly Foods for your Pandemic Pantry

Mee McCormick is a rising Southern culinary and wellness innovator, restaurateur, author, TV cooking personality, farmer, rancher, wife and mother. She splits her time between Nashville and nearby Nunnelly, Tennessee; a tiny, unincorporated community in Hickman County, which is also home to her biodynamic farm and restaurant Pinewood Kitchen & Mercantile.

Mee authored her first cookbook My Kitchen Cure, which led to wild success and a book deal with HCI for her second cookbook My Pinewood Kitchen, published on April 14, 2020. She frequently appears on Today in Nashville, and she participates in nationally-recognized food festivals and events, spreading the same level of care and hospitality to audiences everywhere that she has become known for throughout the state of Tennessee. Visit: www.meemccormick.com or www.pinewoodkitchenandmercantile.com.

My Pinewood Kitchen: A Southern Culinary Cure/130+ Crazy Delicious, Gluten-Free Recipes to Reduce Inflammation and Make Your Gut Happy
By Mee McCormick
HCI BOOKS
Released: April 2020/ $26.95
ISBN: 9780757323522
Available wherever books are sold

Trish Stevens
Allison Janse
Health Communications Inc.
The Life Issues Publisher
1700 NW 2nd Ave
Boca Raton, FL 33432
800.851.9100
[email protected]
www.hcibooks.com

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Short On Inspiration While Dining In? My Pinewood Kitchen Dishes Out Some Quarantine Cuisine Tips

Short On Inspiration While Dining In? My Pinewood Kitchen Dishes Out Some Quarantine Cuisine Tips

FOR IMMEDIATE RELEASE

With COVID-19 keeping us at home more and shopping less, home chefs need to get creative while cooking tasty, healthy meals for their entire family. Chef and author Mee McCormick is an expert: she healed herself of Crohn’s disease, gut issues, and other immune system challenges with whole food recipes when doctors couldn’t help her.

The mom/rancher/restaurateur can share tips for “quarantine cuisine” when you’re hankering for variety in your meals but you’re short on ingredients and inspiration. Perfect for social distancing, many of her recipes are made with items you probably already have in your pantry (for example, her Black Bean Chicken Chili and Immune-Boosting Chicken & Quinoa Soup); she can teach home cooks how to repurpose items to reduce food waste (cilantro pickles, anyone?), and reveal the healthiest foods you need in your pandemic pantry.

My Pinewood Kitchen: A Southern Culinary Cure offers more than 100 gluten-free, whole foods recipes that can be customized for Keto, Paleo, or vegans, making it a truly “all-inclusive” eating plan for the entire family. From smoothies, soups and salads, to dinners and desserts, every recipe is gluten-free and gut-friendly.
• Curb Your COVID Anxiety with healthy chocolate with Mee’s Chocolate Avocado Mousse & Five-Ingredient Fudge Cups
• Soups for Social Distancing – Black Bean Chicken Chili and Immune-Boosting Chicken & Quinoa Soup (nutritious, delicious, and they use what you likely have in your home already!)
• Plenty of plant-based offerings
• Reduce Waste: Learn how to make cilantro pickles from cucumbers, sweet potato chips from sweet potatoes, a falafel burger from canned chickpeas, and how to make your own healthier ketchup and mayonnaise if you run out
• 10 Gut-Friendly Foods for your Pandemic Pantry

Mee McCormick is a rising Southern culinary and wellness innovator, restaurateur, author, TV cooking personality, farmer, rancher, wife and mother. She splits her time between Nashville and nearby Nunnelly, Tennessee; a tiny, unincorporated community in Hickman County, which is also home to her biodynamic farm and restaurant Pinewood Kitchen & Mercantile.

Mee authored her first cookbook My Kitchen Cure, which led to wild success and a book deal with HCI for her second cookbook My Pinewood Kitchen, published on April 14, 2020. She frequently appears on Today in Nashville, and she participates in nationally-recognized food festivals and events, spreading the same level of care and hospitality to audiences everywhere that she has become known for throughout the state of Tennessee. Visit: www.meemccormick.com or www.pinewoodkitchenandmercantile.com.

My Pinewood Kitchen: A Southern Culinary Cure/130+ Crazy Delicious, Gluten-Free Recipes to Reduce Inflammation and Make Your Gut Happy
By Mee McCormick
HCI BOOKS
Release Date: April 14, 2020/ $26.95
ISBN: 9780757323522
Available wherever books are sold

Trish Stevens
Kim Weiss
Ascot Media Group, Inc.
Post Office Box 2394
Friendswood, TX 77549
[email protected]
www.ascotmedia.com
281.333.3507 Phone
800.854.2207 Fax

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