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In Cooking Your Way To Gorgeous, Scott-Vincent Borba Brings A Whole New Dimension To ‘You Are What You Eat’

FOR IMMEDIATE RELEASE

Paula Abdul: “Scott-Vincent Borba’s philosophy about treating your inner-health as much as your outer-health is paramount to healthy living.”

Mila Kunis: “Scott-Vincent Borba is so inspirational. I am very impressed with him!” 

Nancy O’Dell: “I absolutely love Scott-Vincent Borba!”

Deerfield Beach, FL – You are what you eat.  It’s an expression everyone has heard in relation to one’s waistline, but it also holds true for the complexion. In Cooking Your Way to Gorgeous: Skin-Friendly Superfoods, Age-Reversing Recipes, and Fabulous Homemade Facials (HCI – July– $14.95), skin-care expert to the stars Scott-Vincent Borba shares his philosophy that outer beauty often begins on the inside: When you feed your skin what it needs on the inside, you banish problem areas and regenerate healthier, younger-looking skin. In the quest for a radiant, lit-from-within-glow, skin is often overwhelmed with endless creams and serums; however, what we put in our body is an integral part of skin health and maintenance. 

“What we ingest, what we use on our skin and what ingredients are in our products must work in synergy to have the optimum effects,” Scott-Vincent explains. “When you eat nourishing foods and then apply products with those same key nutrients, you’re boosting the ingredients’ power and therefore the results are seen twice as fast!”

A pioneer in the super food arena, Scott-Vincent recognizes the healing power of ingredients and their benefits, both internally and externally. From years battling cystic acne and helping Hollywood’s elite red-carpet ready, Borba reveals the most powerful anti-aging foods for glowing skin, serving up a wealth of delicious skin-friendly recipes plus make-it-yourself facials and scrubs from items you probably already have in your fridge or pantry. Whether your skin problem is wrinkles, pimples, brown spots, or blackheads, Scott-Vincent Borba reveals hundreds of simple and effective techniques plus natural home remedies that are just as effective as an overpriced cream or lotion. His natural-ingredients recipe for exfoliating is wonderful for stimulating cellular turnover and smoothing skin’s texture. To create a natural face scrub, he suggests heading to the fridge and picking up some greens:

“Take a handful of kale and mince it finely. Mix this in a bowl with mint extract and plain gelatin or pectin,” Scott-Vincent advises. “Kale will gently slough off the dull, dead skin, while the mint opens the pores and the pectin helps the mixture to adhere. Skin will be left smooth and radiant!” 

With Cooking Your Way to Gorgeous, you can become a “beauty foodie,” indulging in amazing cuisine that makes you look truly amazing. Who knew that turning heads could be as simple as turning on your oven, blender, or stove top? Almond-Oat Shortcakes with Strawberries anyone? How about some Vanilla-Pumpkin Pudding, Sinful Skin-ful Nachos, or a Berry Blast Pizza? Or how about using the food for

Skincare never tasted so good! Call or email me to discuss a review, a cooking demo, an excerpt, author interview or to just learn more about the book at: (800) 851-9100 ex. 212 or [email protected] .

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Trisha J. Stevens
Ascot Media Group, Inc.
Office: (281) 333-3507
Direct: (832) 334-2733
[email protected]
www.ascotmediagroup.com

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