Son’s Quest for Father’s Buried Treasure Leads to Unforgettable Journey
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John “Blackie” Rinaldi had been dead for more than six years before his enigmatic letter surfaced. In it, Blackie described a cache of stolen money — hinting at its origins and its whereabouts — and prompting his son to embark upon the journey of a lifetime.
Fool’s Errand from Jeffrey S. Stephens takes readers on a fast-paced quest for riches that skillfully explores the complexities of father-son relationships through the eyes of Blackie’s son, who feels compelled to unravel the mystery his father left him to solve. Why hadn’t his father simply told him about the hidden treasure before his death?
It’s just one of many questions as Blackie’s son follows the letter’s trail of breadcrumbs from the mean streets of New York to the Las Vegas Strip, and ultimately to the South of France. Along the way, he is confronted by dangerous mobsters, dishonest relatives, suspicious friends, a mysterious woman and the risks of a journey his father may or may not have planned for him.
Each secret revealed leads to more questions, as his life-altering pursuit for answers takes thrilling twists and perilous turns until the very end.
Fool’s Errand is poignant and entertaining, humorous and exciting, romantic and mysterious — an adventure that convincingly explores the dynamic between a father and son, and the events that will eventually lead a young man to discover both the treasure and himself.
Author Jeffrey S. Stephens lives in Greenwich, Connecticut. He is also the author of the Jordan Sandor espionage thrillers, beginning with Targets of Deception and, most recently, Rogue Mission. He is also the author of the recent thriller, Crimes and Passion, the first in a planned series featuring Lieutenant Robbie Whyte.
Fool’s Errand Publisher: Post Hill Press ISBN-13: 978-1642937381 ISBN-10: 164293738X Available from Amazon.com
Trish Stevens Ascot Media Group, Inc. Post Office Box 2394 Friendswood, TX 77549 954.263.6827 Direct 800.854.1134 Office [email protected] www.ascotmedia.com
Short On Inspiration While Dining In? My Pinewood Kitchen Dishes Out Some Quarantine Cuisine Tips
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With COVID-19 keeping us at home more and shopping less, home chefs need to get creative while cooking tasty, healthy meals for their entire family. Chef and author Mee McCormick is an expert: she healed herself of Crohn’s disease, gut issues, and other immune system challenges with whole food recipes when doctors couldn’t help her.
The mom/rancher/restaurateur can share tips for “quarantine cuisine” when you’re hankering for variety in your meals but you’re short on ingredients and inspiration. Perfect for social distancing, many of her recipes are made with items you probably already have in your pantry (for example, her Black Bean Chicken Chili and Immune-Boosting Chicken & Quinoa Soup); she can teach home cooks how to repurpose items to reduce food waste (cilantro pickles, anyone?), and reveal the healthiest foods you need in your pandemic pantry.
My Pinewood Kitchen: A Southern Culinary Cure offers more than 100 gluten-free, whole foods recipes that can be customized for Keto, Paleo, or vegans, making it a truly “all-inclusive” eating plan for the entire family. From smoothies, soups and salads, to dinners and desserts, every recipe is gluten-free and gut-friendly. • Curb Your COVID Anxiety with healthy chocolate with Mee’s Chocolate Avocado Mousse & Five-Ingredient Fudge Cups • Soups for Social Distancing – Black Bean Chicken Chili and Immune-Boosting Chicken & Quinoa Soup (nutritious, delicious, and they use what you likely have in your home already!) • Plenty of plant-based offerings • Reduce Waste: Learn how to make cilantro pickles from cucumbers, sweet potato chips from sweet potatoes, a falafel burger from canned chickpeas, and how to make your own healthier ketchup and mayonnaise if you run out • 10 Gut-Friendly Foods for your Pandemic Pantry
Mee McCormick is a rising Southern culinary and wellness innovator, restaurateur, author, TV cooking personality, farmer, rancher, wife and mother. She splits her time between Nashville and nearby Nunnelly, Tennessee; a tiny, unincorporated community in Hickman County, which is also home to her biodynamic farm and restaurant Pinewood Kitchen & Mercantile.
Mee authored her first cookbook My Kitchen Cure, which led to wild success and a book deal with HCI for her second cookbook My Pinewood Kitchen, published on April 14, 2020. She frequently appears on Today in Nashville, and she participates in nationally-recognized food festivals and events, spreading the same level of care and hospitality to audiences everywhere that she has become known for throughout the state of Tennessee. Visit: www.meemccormick.com or www.pinewoodkitchenandmercantile.com.
My Pinewood Kitchen: A Southern Culinary Cure/130+ Crazy Delicious, Gluten-Free Recipes to Reduce Inflammation and Make Your Gut Happy By Mee McCormick HCI BOOKS Release Date: April 14, 2020/ $26.95 ISBN: 9780757323522 Available wherever books are sold
Trish Stevens Kim Weiss Ascot Media Group, Inc. Post Office Box 2394 Friendswood, TX 77549 [email protected] www.ascotmedia.com 281.333.3507 Phone 800.854.2207 Fax
Chocolate: A (Healthy) Anxiety Cure For COVID-19 Stress
(This press release may be reprinted in part or entirety by any print or broadcast media outlet, or used by any means of social media sharing)
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In this virulent climate of self-isolation and serious immune system compromises, author/chef, Mee McCormick is mindful of how a rise in anxiety can find us craving snacks. Instead of a quick fix, she goes straight to her kitchen with the intent to shift her gut bacteria – important for keeping our immune systems strong – as addressed in her new book, My Pinewood Kitchen: A Southern Culinary Cure. An expert whose personal experience healing her Crohn’s disease, gut issues and immune system challenges makes her well equipped to share the whole food recipes doctors couldn’t prescribe to help her.
Enter one of our favorite snacking foods, chocolate. Says McCormick, “Cocoa is a pre-biotic plant food – this means it feeds the good probiotic bacteria or, as I like to call them, The Good Gut Homies. These Gut Homies live in our intestines.”
McCormick says the consumption of dark chocolate has been found to lower the risk of diabetes and heart disease, protect our DNA and improve gut bacteria. She points to research at the Netherlands Organization for Applied Scientific Research where they designed a study to test whether eating chocolate could mitigate the stress-related effects on the microbiome. Dividing participants into two groups – high anxiety and low anxiety and testing their urine and blood for stress markers – each participant ate one chocolate bar (containing 74% cocoa) a day for 2 weeks. The study found cortisol and adrenaline decreased as well as their p-cresol and Hippurate; metabolites created from the Good Gut Homies. High anxiety group levels dropped down to the levels of the low anxiety group – all within a 2-week period, thus the importance of cooking with cocoa.
Take, for instance, how combining cocoa with black beans takes our gut health to another level as they also have a profound influence on our microbiome by feeding the probiotic bacteria that support the mucosal lining of the intestines. Bean eaters have been found to have an 81% decrease in the harmful gut bacteria that break down the protective mucosal lining. Supporting our intestinal lining is key in preventing leaky gut. Mee McCormick has a Chocolate and Black Bean Hummus that will surprise you with its nutritiously delicious taste and texture. Shown below is an example of another chocolate -centered dish, a super easy recipe to whip up during COVID cabin fever.
This chocolate recipe is mixed with avocado in a delicious mousse (found on page 277 of Mee’s book, My Pinewood Kitchen):
Chocolate-Avocado Mousse (Makes 4 servings) In the bowl of a food processor, blend 4 ripe avocados until smooth. Add 1/3 cup local honey or coconut nectar*; 1 ripe banana; 1/2 cup raw cacao powder; 2 tbsp. organic coconut milk; 1 tsp. pure vanilla extract and a pinch of sea salt. Blend until the mixture is uniform. Pour into a dish and chill for 2 hours in a refrigerator or 30 minutes in a freezer.
If watching sugar, use an equivalent amount of stevia; however, coconut nectar is low glycemic.
Mee McCormick is a real food maven, community food advocate, a restaurateur, a rancher, a mother, and the author of My Kitchen Cure: How I Cooked My Way Out of Chronic Autoimmune Disease with Whole Foods and Healing Recipes. When Mee isn’t running her restaurant or working on her biodynamic farm, she is touring the country as a speaker and community kitchen organizer. She has appeared on national and local TV, on radio and in print nationwide. She is a regular on-air contributor to Today In Nashville and a vital part of the Nashville restaurant scene. Visit: www.meemccormick.com or www.pinewoodkitchenandmercantile.com.
My Pinewood Kitchen: A Southern Culinary Cure/130+ Crazy Delicious, Gluten-Free Recipes to Reduce Inflammation and Make Your Gut Happy HCI BOOKS – April 14, 2020 — $26.95 ISBN: 9780757323522 Available wherever books are sold
Trish Stevens Kim Weiss Ascot Media Group, Inc. Post Office Box 2394 Friendswood, TX 77549 [email protected] www.ascotmedia.com 281.333.3507 Phone 800.854.2207 Fax
Trish Stevens Kim Weiss Ascot Media Group, Inc. Post Office Box 2394 Friendswood, TX 77549 [email protected] www.ascotmedia.com 281.333.3507 Phone 800.854.2207 Fax
(This press release may be reprinted in part or entirety by any print or broadcast media outlet, or used by any means of social media sharing)
FOR IMMEDIATE RELEASE
My Pinewood Kitchen: A Southern Culinary Cure
In this virulent climate of serious strains of illness and immune system compromises, gut health and balancing the microbiome are more important than ever. Mee McCormick nails these issues in her new book My Pinewood Kitchen: A Southern Culinary Cure, as an expert with personal experience healing her Crohn’s disease, gut issues and other immune system challenges with whole food recipes when doctors couldn’t help her. Part mini-memoir, mostly cookbook, McCormick’s book offers more than 100 gluten-free whole foods recipes that can be customized for Keto, Paleo, or vegans, making it a truly “all-inclusive” eating plan. Mee McCormick’s story of healing inspires us to make smarter food choices and offers practical tips from someone who has been there; all packaged with full-color photos of recipes and the author’s working ranch, her family’s farm, and Southern lifestyle.
My Pinewood Kitchen is microbiome-friendly meals with a Southern spin that follows up McCormick’s life-enhancing cookbook My Kitchen Cure. From immune-boosting smoothies to gut-friendly soups, salads, dinners, and desserts, this cookbook will become your go-to kitchen resource, freeing you from bland-tasting healthy food and the nightly question: “What’s for dinner?”
Mee first started cooking when Crohn’s disease, rheumatoid arthritis, and Hashimoto’s brought her debilitating daily pain. When conventional treatments couldn’t help, Mee found relief in a surprising place: her kitchen. Through relentless recipe testing, she put her condition into remission and completely restored her health with gut-friendly whole foods, most of which she grew and harvested on her family’s farm outside of Nashville, TN.
Once Mee was well, she opened a farm-to-table restaurant, sharing locally grown and seasonal foods with her community—some of whom drive hours to get a taste of Pine-wood’s Grain-Free Fried Chicken. Pinewood Kitchen is unique in that every meal is created with the intention to serve everyone with the same deliciousness regardless of dietary restrictions. Whether you want to eat healthier or you have diabetes, lupus, celiac, Crohn’s, multiple sclerosis, rheumatoid arthritis, or another autoimmune issue, you’ll find a wealth of delicious, nutritious recipes. You’ll also discover:
· The importance of intestinal health and how to improve your own gut microbiome
· Which foods are nutritional powerhouses and which you must avoid
· How to eat real food every day without breaking the bank
Mee McCormick is a real food maven, community food advocate, a restaurateur, a rancher, a mother, and the author of My Kitchen Cure: How I Cooked My Way Out of Chronic Autoimmune Disease with Whole Foods and Healing Recipes. When Mee isn’t running her restaurant, Pinewood Kitchen & Mercantile, or working on her biodynamic farm outside of Nashville, she is touring the country as a speaker and community kitchen organizer. She has appeared on national and local TV, on radio and in print nationwide. She is a regular on-air contributor to Today In Nashville and a vital part of the Nashville restaurant scene. Visit: meemccormick.com or pinewoodkitchenandmercantile.com.
My Pinewood Kitchen: A Southern Culinary Cure/130+ Crazy Delicious, Gluten-Free Recipes to Reduce Inflammation and Make Your Gut Happy
By Mee McCormick
HCI BOOKS – April 14, 2020 — $26.95
ISBN: 9780757323522
Available wherever books are sold
Trish Stevens Kim Weiss Ascot Media Group, Inc. Post Office Box 2394 Friendswood, TX 77549 [email protected] ascotmedia.com (800) 851-9100 Ext. 9212
Are You Raising Or Teaching A Bully? This enlightening children’s book shows that the key to creating a generation of kinder, more resilient kids is to stop the first bully they encounter—THEMSELVES!
Words have power. The words others say to us can either lift us as high as the clouds, or drop us down like a crashing plane. But what about the words we tell ourselves? What about that constantly running inner voice? In truth, what we say to ourselves impacts us even more than what others say to us.
“Pigtails are for babies!” she snarled at me. Her words hurt more than the time I broke my arm. I quickly untied my hair. I wore my hair down for the rest of the school year.
That was the first time I met the Big Bad Bully … She called me names like “fatty,” “piglet” and “ugly.” Things are worse now that I am in the 6th grade. Even when I don’t see her, I can always hear the whispers, the giggles, and the growls.
So goes the mesmerizing story of a young girl who grows up with a voice that ridicules and demeans her. In the end, we discover that her tormentor is staring back at her every day in the mirror.
Featuring stunning artwork–and small enough to fit in a backpack–this profound book is a tool for engaging children, young adolescents, parents, and caring adults about the impressions they make on themselves with their thoughts and self-talk. Included are powerful workbook exercises and resources for implementing healthy self-esteem habits that can last a lifetime.
About the Authors:
Jack Canfield is an award-winning speaker and an internationally recognized leader in personal development and peak performance strategies. As the co-creator of the Chicken Soup for the Soul® series, he’s taught millions of individuals his formulas for success. He is the author and co-author of more than 150 books (including 66 bestsellers) with more than 100 million copies in print in 47 languages around the world. His bestselling book, The Success Principles has been hailed as the new self-improvement classic.
Miriam Laundry is a sought-after speaker at schools nationwide. She is the author of I CAN Believe in Myself, I CAN Make a Difference, and I CAN Be Me. On an average year, she visits 100 schools speaking to 50,000 children. She set a Guinness World Record on May 7, 2014 for the largest online book discussion in a 24-hour period. More than 100,000 children and adults participated in this record with the purpose of promoting positive mental health. Her books have also received numerous book awards including a Mom’s Choice Award and a Readers Favorite International Award. Miriam was also awarded the 2014 Winspiration Award.
The Big, Bad Bully ISBN-13: 9780757323089 ISBN-10: 0757323081 On Sale: 10/29/2019 Hardcover 48 pages, Juvenile Fiction
Trish Stevens Kim Weiss Director of Communications HCI Books, The Life Issues Publisher 3201 SW 15 Street Deerfield Beach, FL 33442 (800) 851-9100 ext. 9212 [email protected] www.hcibooks.com/trade
(This press release may be reprinted in part or entirety by any print or broadcast media outlet, or used by any means of social media sharing)
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The Rejuvenation Solution: The Seven-Day Plan That Jump-Starts Ageless Health
We all want to live long and healthy lives, retaining our vitality, strength, and flexibility into our seventies, eighties, and beyond. This revolutionary program has helped many people reclaim optimal health after doctors told them their diseases were “incurable;” it has reversed numerous chronic conditions and helped thousands of people look and feel a decade younger than their actual ages.
Renowned physician Dr. Robert Willix targets the 7 distinct causes of accelerated aging, sharing cutting-edge science from his work with thousands of patients. The key to turning back the clock is to combat the 7 causes of aging synergistically, with a combination of powerful anti-aging foods, supplements and exercises that strengthen your mind and body. By doing these things together, you will fight inflammation, keep your cells youthful, and activate your body’s anti-aging hormones.
With a 7-day rejuvenation plan to get you started, it’s easy to begin your journey to your best health today!
About Dr. Robert Willix, Jr.:
Robert D. Willix, Jr., MD, formerly a Board-Certified cardiac surgeon, pioneered the first open heart surgery program in South Dakota. With a passion for integrative healing, Dr. Willix traveled the world to study acupuncture, Ayurveda Medicine, and Shamanism. He is CEO of Enlightened Living Medicine and the Chief Medical Officer and Director of Energy Medicine at the world-famous Hippocrates Health Institute in Palm Beach, Florida.
Summary:
The Rejuvenation Solution: Age in Reverse – 7 Proven Medical Breakthroughs That Prevent Disease and Make You Feel Years Younger.
While aging is inevitable, physical, mental, and spiritual decline doesn’t have to be. With a focus on prevention instead of prescriptions, of empowering the patient to discover the body’s own healing intellect, Dr. Willix offers a comprehensive plan that will completely revamp your health, making you look and feel years younger no matter what your age.
Dr. Willix goes in-depth into the 7 proven discoveries that stop accelerated aging. Anyone can remain disease-free, flexible, and full of energy at every age with this comprehensive blueprint that controls and reverses the 7 major causes of aging by working on them synergistically. The seven factors include:
Inflammabots. Body-wide inflammation is the source of nearly all diseases of aging, including heart disease, cancer, diabetes and Alzheimer’s disease. Learn how to prevent and reverse inflammation with powerful inflammabots.
Telomerase Activators. Telomerase is The Energizer Bunny enzyme that keeps cells youthful. Discover how to keep your telomerase functioning optimally.
Hormone-Peptide Connection. Avoid age-related hormone decline by maintaining this delicate balance.
Geroprotectors: These are the next-generation antioxidants—learn how to harness them through foods and supplements.
The Muscle of Youth. Exercise is one the best anti-aging medicines if done correctly. Don’t waste hours on a machine—learn how proper exercises can activate and rev one of your body’s anti-aging genes.
Nutrition. Learn what foods and supplements can revitalize your body from the inside out ─ in visible and in medically measurable ways.
Stress Management. Discover simple yet powerful relaxation techniques that reduce stress and help you age in reverse.
Trish Stevens Kim Weiss Director of Communications HCI Books, The Life Issues Publisher 3201 SW 15 Street Deerfield Beach, FL 33442 (800) 851-9100 ext. 9212 [email protected] www.hcibooks.com/trade
(This press release may be reprinted in part or entirety by any print or broadcast media outlet, or used by any means of social media sharing)
FOR IMMEDIATE RELEASE
CAREGIVING Hope And Health For Caregiving Families
After a life-threatening accident stopped her completely in her tracks a few years ago, author Sharon Wegscheider-Cruse and her family came to truly understand that we are all one event from a lifestyle change.
Former First Lady Rosalyn Carter clearly illustrated the importance of this when she said: “There are only four kinds of people in this world: those who have been caregivers; those who currently are caregivers; those who will be caregivers; and those who will need caregivers.” Hence, the new book by Cruse with Patrick Egan has arrived, Caregiving: Hope and Health for Caregiving Families (ISBN: 9780757321931 – May 2019 — $14.95). While some people choose to take care of loved ones after they can no longer take care of themselves, many others must do so for a myriad of other reasons, often financial. It can be a crisis situation, such as an accident, or the long-term effects of aging. In any case, the days are often long and draining—both for the family care-giver and the paid professional—and the choices to be made are often confusing, difficult, and daunting.
Filled with practical, easily implementable advice, this illuminating book helps readers sort through the puzzle that forms the caregiving world. Topics include: identifying the roles of caregivers; dealing with burnout; finding ways to compartmentalize and separate without guilt; using technology to make life easier; building bridges through teamwork; downsizing; and navigating end-of-life issues. The first book to provide stories from the perspective of both caregiver and caree, it enables caregivers to better understand their fears and feelings. The result is a positive, unified approach to care.
About the Authors:
Sharon Wegscheider-Cruse is the founding Chairperson of the National Association of Children of Alcoholics, and founder of Onsite Workshops. She has written 19 books translated into 13 languages, and broke ground and fostered a movement with her works, Another Chance: Hope and Health for the Alcoholic Family and Learning to Love Yourself. Sharon has traveled the world and developed programs in the United States, Europe, Australia, and Canada, and has appeared on The Phil Donahue Show, The Oprah Winfrey Show and The Larry King Show, as well as in multiple media events.
Patrick Egan is a caregiving “gentrepreneur” and the caregiver for his parents who live in a senior community nearby. He is the founder of NurturingNet, a company that helps others use technology in a way that enhances and adds fun to the caregiver experience. A former VP of Human Resources for the Global HealthCare Exchange that was created by industry-leading health care firms including Medtronic, GE, Johnson and Johnson, Abbott and Baxter International. He holds a BA in Communications from the University of Colorado and an MBA in Management from the College of St. Thomas.
Caregiving: Hope and Health for Caregiving Families By Sharon Wegscheider-Cruse with Patrick Egan ISBN: 9780757321931 –- May 2019 — $14.95 Available wherever books are sold.
